Record Information |
---|
Version | 5.0 |
---|
Status | Expected but not Quantified |
---|
Creation Date | 2012-09-11 17:54:04 UTC |
---|
Update Date | 2023-02-21 17:23:09 UTC |
---|
HMDB ID | HMDB0033155 |
---|
Secondary Accession Numbers | |
---|
Metabolite Identification |
---|
Common Name | Trimethylthiazole |
---|
Description | Trimethylthiazole, also known as fema 3325, belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. Trimethylthiazole is a chocolate, cocoa, and coffee tasting compound. Trimethylthiazole is found, on average, in the highest concentration within kohlrabis. Trimethylthiazole has also been detected, but not quantified, in several different foods, such as coffee and coffee products, mung beans, potato, soy beans, and tea. This could make trimethylthiazole a potential biomarker for the consumption of these foods. |
---|
Structure | InChI=1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3 |
---|
Synonyms | Value | Source |
---|
2,4,5-Trimethyl-1,3-thiazole | HMDB | 2,4,5-Trimethyl-thiazole | HMDB | 2,4,5-Trimethylthiazole | HMDB | FEMA 3325 | HMDB | Thiazole, 2,4,5-trimethyl- (8ci)(9ci) | HMDB | Trimethyl-thiazole | HMDB | Trimethylthiazole | ChEBI |
|
---|
Chemical Formula | C6H9NS |
---|
Average Molecular Weight | 127.207 |
---|
Monoisotopic Molecular Weight | 127.045569983 |
---|
IUPAC Name | trimethyl-1,3-thiazole |
---|
Traditional Name | trimethyl-1,3-thiazole |
---|
CAS Registry Number | 13623-11-5 |
---|
SMILES | CC1=NC(C)=C(C)S1 |
---|
InChI Identifier | InChI=1S/C6H9NS/c1-4-5(2)8-6(3)7-4/h1-3H3 |
---|
InChI Key | BAMPVSWRQZNDQC-UHFFFAOYSA-N |
---|
Chemical Taxonomy |
---|
Description | Belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-Trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. |
---|
Kingdom | Organic compounds |
---|
Super Class | Organoheterocyclic compounds |
---|
Class | Azoles |
---|
Sub Class | Thiazoles |
---|
Direct Parent | 2,4,5-trisubstituted thiazoles |
---|
Alternative Parents | |
---|
Substituents | - 2,4,5-trisubstituted 1,3-thiazole
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
|
---|
Molecular Framework | Aromatic heteromonocyclic compounds |
---|
External Descriptors | |
---|
Ontology |
---|
Physiological effect | |
---|
Disposition | |
---|
Process | Not Available |
---|
Role | |
---|
Physical Properties |
---|
State | Not Available |
---|
Experimental Molecular Properties | |
---|
Experimental Chromatographic Properties | Not Available |
---|
Predicted Molecular Properties | |
---|
Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Retention Times UnderivatizedChromatographic Method | Retention Time | Reference |
---|
Measured using a Waters Acquity ultraperformance liquid chromatography (UPLC) ethylene-bridged hybrid (BEH) C18 column (100 mm × 2.1 mm; 1.7 μmparticle diameter). Predicted by Afia on May 17, 2022. Predicted by Afia on May 17, 2022. | 3.03 minutes | 32390414 | Predicted by Siyang on May 30, 2022 | 10.2039 minutes | 33406817 | Predicted by Siyang using ReTip algorithm on June 8, 2022 | 0.84 minutes | 32390414 | AjsUoB = Accucore 150 Amide HILIC with 10mM Ammonium Formate, 0.1% Formic Acid | 41.4 seconds | 40023050 | Fem_Long = Waters ACQUITY UPLC HSS T3 C18 with Water:MeOH and 0.1% Formic Acid | 672.0 seconds | 40023050 | Fem_Lipids = Ascentis Express C18 with (60:40 water:ACN):(90:10 IPA:ACN) and 10mM NH4COOH + 0.1% Formic Acid | 357.5 seconds | 40023050 | Life_Old = Waters ACQUITY UPLC BEH C18 with Water:(20:80 acetone:ACN) and 0.1% Formic Acid | 131.7 seconds | 40023050 | Life_New = RP Waters ACQUITY UPLC HSS T3 C18 with Water:(30:70 MeOH:ACN) and 0.1% Formic Acid | 216.5 seconds | 40023050 | RIKEN = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid | 53.3 seconds | 40023050 | Eawag_XBridgeC18 = XBridge C18 3.5u 2.1x50 mm with Water:MeOH and 0.1% Formic Acid | 270.8 seconds | 40023050 | BfG_NTS_RP1 =Agilent Zorbax Eclipse Plus C18 (2.1 mm x 150 mm, 3.5 um) with Water:ACN and 0.1% Formic Acid | 267.0 seconds | 40023050 | HILIC_BDD_2 = Merck SeQuant ZIC-HILIC with ACN(0.1% formic acid):water(16 mM ammonium formate) | 111.8 seconds | 40023050 | UniToyama_Atlantis = RP Waters Atlantis T3 (2.1 x 150 mm, 5 um) with ACN:Water and 0.1% Formic Acid | 784.2 seconds | 40023050 | BDD_C18 = Hypersil Gold 1.9µm C18 with Water:ACN and 0.1% Formic Acid | 133.4 seconds | 40023050 | UFZ_Phenomenex = Kinetex Core-Shell C18 2.6 um, 3.0 x 100 mm, Phenomenex with Water:MeOH and 0.1% Formic Acid | 985.0 seconds | 40023050 | SNU_RIKEN_POS = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid | 258.0 seconds | 40023050 | RPMMFDA = Waters ACQUITY UPLC BEH C18 with Water:ACN and 0.1% Formic Acid | 205.2 seconds | 40023050 | MTBLS87 = Merck SeQuant ZIC-pHILIC column with ACN:Water and :ammonium carbonate | 424.2 seconds | 40023050 | KI_GIAR_zic_HILIC_pH2_7 = Merck SeQuant ZIC-HILIC with ACN:Water and 0.1% FA | 346.0 seconds | 40023050 | Meister zic-pHILIC pH9.3 = Merck SeQuant ZIC-pHILIC column with ACN:Water 5mM NH4Ac pH9.3 and 5mM ammonium acetate in water | 374.3 seconds | 40023050 |
Predicted Kovats Retention IndicesUnderivatized |
---|
General References | - Yabuki M, Scott DJ, Briand L, Taylor AJ: Dynamics of odorant binding to thin aqueous films of rat-OBP3. Chem Senses. 2011 Sep;36(7):659-71. doi: 10.1093/chemse/bjr037. Epub 2011 May 2. [PubMed:21536621 ]
- Cho MK, Kim SG: Induction of class alpha glutathione S-transferases by 4-methylthiazole in the rat liver: role of oxidative stress. Toxicol Lett. 2000 May 19;115(2):107-15. [PubMed:10802386 ]
- Cho MK, Kim SG: Enhanced expression of rat hepatic microsomal epoxide hydrolase by methylthiazole in conjunction with liver injury. Toxicology. 2000 May 5;146(2-3):111-22. [PubMed:10814844 ]
- Xi J, Huang TC, Ho CT: Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system. J Agric Food Chem. 1999 Jan;47(1):245-8. [PubMed:10563879 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
|
---|